Kavrulmuş Çıtlatma Fındık

Packing : 20 kg vacuum bag, 1 pallet 900Kg
Calibration : From 18 up to 21+mm with 1-2mm size diffrences
Standard Marking : Description, size , crop , producer, origin , weight, lot, best before
Shelf Life : 12 Months in vacum bags ( Storage under 10-15o C, RH max 65% )

ORGANOLEPTIC

Appearance : Uniform, whole and sound kernels
Taste/Odour : Typical fresh hazelnut taste, free from foreing odours
Texture : Firmand crispy
Colour : Typical, brown